Manufacturing green gold : capital, labor, and technology in the lettuce industry
著者
書誌事項
Manufacturing green gold : capital, labor, and technology in the lettuce industry
（The Arnold and Caroline Rose monograph series of the American Sociological Association）
Cambridge University Press, 1981
- : hard
- : pbk
大学図書館所蔵 件 / 全7件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Bibliography: p. 149-156
Includes index
内容説明・目次
内容説明
Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultural product, as the authors analyse the organization of industrial production. The goal of the text is the integration of the analysis of social systems involving agricultural production with a broader body of theory and research concerned with production. The major theoretical categories and concepts used by the authors are primarily Marxian. Although this study could be integrated with rural and industrial sociology, it addresses a number of issues neglected by both fields.
目次
- Preface
- Acknowledgments
- 1. Agriculture and the comparative analysis of production systems
- 2. Theory and method
- 3. The social organization of lettuce production
- 4. Projected consequences of technological change in the lettuce industry
- 5. Conclusion
- Appendix 1. Basis for calculation of displacement numbers and rates
- Notes
- Bibliography
- Index.
「Nielsen BookData」 より
