Food in Chinese culture : anthropological and historical perspectives

Author(s)

• 張, 光直 チョウ, コウチョク zhang, guang zhi
• Anderson, E. N.

Bibliographic Information

Food in Chinese culture : anthropological and historical perspectives

edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

Yale University Press, 1977

• : hbk
• : pbk

Note

Bibliography: p. 393-414

Includes index

Details

• NCID: BA06402022
• ISBN:
  • 0300019386
  • 0300027591
• LCCN: 75043312
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Haven
• Pages/Volumes: 429 p.
• Size: 24 cm
• Classification:
  • LCC : GT2853.C6
  • DC : 394.1/2/0951
• Subject Headings:
  • LCSH : Food habits -- China -- History
  • LCSH : Dinners and dining -- China -- History
  • LCSH : Cookery, Chinese -- History