Food texture and rheology

Author(s)

• Sherman, Philip
• International Union of Food Science and Technology

Bibliographic Information

Food texture and rheology

edited by P. Sherman

Academic Press, 1979

Note

"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."

Includes bibliographies and index

Details

• NCID: BA06402146
• ISBN:
  • 0126399603
• LCCN: 78018031
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: x, 456 p.
• Size: 24 cm
• Classification:
  • LCC : TX546
  • DC : 664
• Subject Headings:
  • LCSH : Food texture -- Congresses
  • LCSH : Rheology -- Congresses