Biologically active natural products : potential use in agriculture
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Bibliographic Information
Biologically active natural products : potential use in agriculture
（ACS symposium series, 380）
American Chemical Society, 1988
Available at / 21 libraries
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Okayama University Institute of Plant Science and Resources Branch Library
380||88S205000200664*
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Note
"Developed from a symposium sponsored by the Division of Agrochemicals at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."
Includes bibliographies and indexes
Description and Table of Contents
Description
This book brings together scientists from diverse disciplines to discuss the potential effectiveness of metabolites derived from microorganisms, higher plants, and insects. It looks at structure-function relationships for naturally occurring cyclic peptides. Covering the production of herbicidal and insecticidal metabolites by soil microorganisms, this volume discusses biological activities of fungal products and phenol gluocosides in plant defense against
herbivores. It includes chapters on allelopathy as a model for natural herbicide actions and terpenoids as models for new agrochemicals. It examines plant constitutents as oviposition deterrents to lepidopterous insects and pentatomoid sex pheromones.
Table of Contents
- Natural Products and Their Potential in Agriculture
- Tentoxin: A Cyclic Tetrapeptide Having Potential Herbicidal Usage
- Approaches to Structure-Function Relationships for Naturally Occuring Cyclic Peptides: A Study of Tentoxin
- Toxins of Phytopathogenic Microorganisms: Structural Diversity and Physiological Activity
- Production of Herbicidal and Insecticidal Metabolites by Soil Microorganisms
- Diverse but Specific Biological Activities of Four Natural Products from Three Fungi
- Avermectins: Biological and Pesticidal Activities
- Fungal Elicitors of Phytoalexins and Their Potential Use in Agriculture
- Endophytic Bacteria for the Delivery of Agrichemicals to Plants
- Phenol Glycosides in Plant Defense against Herbivores
- Biosynthetic Relationship among Cyanogenic Glycosides, Glucosinolates, and Nitro Compounds
- Biological Effects of Glucosinolates
- Naturally Occuring Carbon-Phosphorus Compounds as Herbicides
- Phytochemical Inhibitors of Velvetleaf (Abutilon theophrasti) Germination as Models for New Biorational Herbicides
- Allelopathy in the Florida Scrub Community as a Model for Natural Herbicide Actions
- Terpenoids as Models for New Agrochemicals
- Chemical and Anatomical Response in Gossypium spp. Challenged by Verticillium dahliae
- Mitotic Disrupters from Higher Plants: Effects on Plant Cells
- Camptothecin and Other Plant Growth Regulators in Higher Plants with Antitumor Activity
- Natural Products in the Search for New Agrochemicals
- Terpenoids from the Genus Artemisia as Potential Pesticides
- Chemistry and Biological Activity of Acyinornicotines from Nicotiana repandae
- Allelochemical Properties of Nicotiana tabacum Leaf Surface Compounds
- Plant Constituents as Oviposition Deterrents to Lepidopterous Insects
- Plant Natural Products as Parasitoid Cuing Agents
- Iridoid Glycosides and Aglycones as Chiral Synthons, Bioactive Compounds, and Lepidopteran Defenses
- Glycosides: The Interface between Plant Secondary and Insect Primary Metabolism
- Chemistry and Biological Activity of Pentatomoid Sex Phermones
- Dithiopolyacetylenes as Potential Pesticides
- Biocidal and Deterrent Activities of Nitrogen Heterocycles Produced by Venomous Myrmicine Ants
- Protecting Crops and Wildlife with Chitin and Chitosan
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