Nutrition, stress, and aging : a holistic approach to the relationships among stress and food selection, digestion, nutrients, body weight, disease, and longevity

Author(s)

• Morse, Donald R.
• Pollack, Robert L.

Bibliographic Information

Nutrition, stress, and aging : a holistic approach to the relationships among stress and food selection, digestion, nutrients, body weight, disease, and longevity

Donald R. Morse and Robert L. Pollack ; with a foreword by Alan P. Berg

（Stress in modern society, no. 17）

AMS Press, c1988

Note

Bibliography: p. 215-232

Includes indexes

Details

• NCID: BA06585046
• ISBN:
  • 0404632688
• LCCN: 87045805
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 244 p.
• Size: 23 cm
• Classification:
  • LCC : QP141
  • DC19 : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Stress (Psychology)
  • LCSH : Food habits
  • LCSH : Longevity
• Parent Bibliography ID:
  • BA01334537