Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

Author(s)

• Schultz, H. W. (Harold William)
• Anglemier, A. F.
• Symposium on Foods

Bibliographic Information

Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

editor, H. W. Schultz ; associate editors, A. F. Anglemie

AVI Pub. Co., 1964

Note

Includes bibliographies and index

Details

• NCID: BA06631416
• LCCN: 64018965
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: x, 472 p.
• Size: 24 cm