Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

著者

• Schultz, H. W. (Harold William)
• Anglemier, A. F.
• Symposium on Foods

書誌事項

Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

editor, H. W. Schultz ; associate editors, A. F. Anglemie

AVI Pub. Co., 1964

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA06631416
• LCCN: 64018965
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: x, 472 p.
• 大きさ: 24 cm