The preservation of fruit and vegetable food products
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Bibliographic Information
The preservation of fruit and vegetable food products
（Science in horticulture series）
Macmillan Press , Distributed exclusively by Scholium International, 1983
- pbk.
Available at / 6 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
pbk.613.38:H835000089606
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Includes bibliographies and index
