Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

Author(s)

• Symposium on Foods
• Schultz, H. W. (Harold William)
• Day, E. A.
• Libbey, L. M.
• Oregon. State University, Corvallis. Dept. of Food Science and Technology

Bibliographic Information

Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

editor, H.W. Schultz ; associate editors, E.A. Day, L.M. Libbey

AVI Pub., 1967

Other Title

Chemistry and physiology of flavors

Note

Sponsored by the Dept. of Food and Dairy Technology, Oregon State University

Includes bibliographies and index

Details

• NCID: BA06680466
• ISBN:
  • 0870550365
• LCCN: 66024813
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: x, 552 p.
• Size: 24 cm
• Classification:
  • LCC : TX541
  • DC : 664/.07
• Subject Headings:
  • LCSH : Flavor -- Congresses