Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

著者

• Symposium on Foods
• Schultz, H. W. (Harold William)
• Day, E. A.
• Libbey, L. M.
• Oregon. State University, Corvallis. Dept. of Food Science and Technology

書誌事項

Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

editor, H.W. Schultz ; associate editors, E.A. Day, L.M. Libbey

AVI Pub., 1967

タイトル別名

Chemistry and physiology of flavors

注記

Sponsored by the Dept. of Food and Dairy Technology, Oregon State University

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA06680466
• ISBN:
  • 0870550365
• LCCN: 66024813
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: x, 552 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX541
  • DC : 664/.07
• 件名:
  • LCSH : Flavor -- Congresses