Gums and stabilisers for the food industry, 3

著者

• Phillips, Glyn O.
• Wedlock, David J.
• Williams, Peter A.

書誌事項

Gums and stabilisers for the food industry, 3

edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams

Elsevier Applied Science Publishers , Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1986

注記

"Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985."

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA0671008X
• ISBN:
  • 085334423X
• LCCN: 85027582
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,New York, NY, USA
• ページ数/冊数: xiv, 675 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP453.C65
  • DC19 : 664/.06
  • DC19 : 664.06
• 件名:
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses
  • LCSH : Food additives
  • LCSH : Gums and resins.GBA748193