Gums and stabilisers for the food industry, 3

Author(s)

• Phillips, Glyn O.
• Wedlock, David J.
• Williams, Peter A.

Bibliographic Information

Gums and stabilisers for the food industry, 3

edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams

Elsevier Applied Science Publishers , Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1986

Note

"Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985."

Includes bibliographies and index

Details

• NCID: BA0671008X
• ISBN:
  • 085334423X
• LCCN: 85027582
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York,New York, NY, USA
• Pages/Volumes: xiv, 675 p.
• Size: 23 cm
• Classification:
  • LCC : TP453.C65
  • DC19 : 664/.06
  • DC19 : 664.06
• Subject Headings:
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses
  • LCSH : Food additives
  • LCSH : Gums and resins.GBA748193