Gums and stabilisers for the food industry, 3

著者

• Phillips, Glyn O.
• Wedlock, David J.
• Williams, Peter A.

書誌事項

Gums and stabilisers for the food industry, 3

edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams

Elsevier Applied Science Publishers , Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1986

注記

"Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985."

Includes bibliographies and index

• NII書誌ID(NCID): BA0671008X
• ISBN:
  • 085334423X
• LCCN: 85027582
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,New York, NY, USA
• ページ数/冊数: xiv, 675 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP453.C65
  • DC19 : 664/.06
  • DC19 : 664.06
• 件名:
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses
  • LCSH : Food additives
  • LCSH : Gums and resins.GBA748193