The food of China
Author(s)
Bibliographic Information
The food of China
Yale University Press, c1988
Related Bibliography 1 items
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The food of China / E.N. Anderson
BA33864290
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The food of China / E.N. Anderson
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Note
Bibliography: p. 231-244
Includes index
Description and Table of Contents
Description
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos.
by "Nielsen BookData"
