Technology of cereals : an introduction for students of food science and agriculture
著者
書誌事項
Technology of cereals : an introduction for students of food science and agriculture
（Pergamon international library of science, technology, engineering and social studies）
Pergamon, 1983
3rd ed
- : pbk.
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注記
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975
Includes bibliographies and index
