Toxic effects of food constituents on the brain

Author(s)

• Wurtman, Richard J.
• Wurtman, Judith J.

Bibliographic Information

Toxic effects of food constituents on the brain

editors, Richard J. Wurtman, Judith J. Wurtman

（Nutrition and the brain, v. 4）

Raven Press, c1979

Note

Includes bibliographical references and index

Details

• NCID: BA06771991
• ISBN:
  • 0890042462
• LCCN: 79002073
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 222 p.
• Size: 25 cm
• Classification:
  • LCC : QP376
  • LCC : RC386.2
  • DC : 599/.01/88 s
  • DC : 616.8/04/71
• Subject Headings:
  • LCSH : Brain -- Diseases -- Etiology
  • LCSH : Brain -- Diseases -- Nutritional aspects
  • LCSH : Nutritionally induced diseases
  • MESH : Alcohol, Ethyl -- Adverse effects
  • MESH : Brain -- Physiopathology
  • MESH : Food additives -- Adverse effects
  • MESH : Glutamates -- Adverse effects
  • MESH : Hyperkinesis -- Etiology
  • MESH : Metabolism, Inborn errors -- Physiopathology
  • MESH : Peptides -- Adverse, effects
• Parent Bibliography ID:
  • BA00436134