Cereals and legumes in the food supply

Author(s)

• Dupont, Jacqueline
• Osman, Elizabeth M.

Bibliographic Information

Cereals and legumes in the food supply

edited by Jacqueline Dupont and Elizabeth M. Osman

Iowa State University Press, 1987

1st ed

Note

Includes index

Details

• NCID: BA06777014
• ISBN:
  • 0813815789
• LCCN: 87016796
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames
• Pages/Volumes: xxii, 360 p.
• Size: 26 cm
• Classification:
  • LCC : TX557
  • DC19 : 641.3/31
• Subject Headings:
  • LCSH : Cereals as food
  • LCSH : Legumes as food