Lactation
Author(s)
Bibliographic Information
Lactation
Iowa State University Press, 1985
1st ed
Available at / 8 libraries
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Note
Includes bibliographies and index
Description and Table of Contents
Description
This text explains the physical, chemical, nutritional, metabolic and environmental aspects of milk production in dairy animals. It should benefit students who have a background knowledge of basic chemistry and biology, as well as those with specific training in one or more biological disciplines.
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