Sensory analysis of foods

Author(s)

• Piggott, J. R. (John Raymond)

Bibliographic Information

Sensory analysis of foods

edited by J.R. Piggott

Elsevier Applied Science, c1984

Note

Includes bibliographies and index

Details

• NCID: BA06839869
• ISBN:
  • 0853342725
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x,389p
• Size: 23cm
• Classification:
  • LCC : TX546
  • DC19 : 664/.07
• Subject Headings:
  • PRECIS : Food. Sensory analysis
  • LCSH : Food -- Sensory evaluation