The quality of frozen foods

Author(s)

• Jul, Mogens

Bibliographic Information

The quality of frozen foods

Mogens Jul

Academic Press, 1984

Note

Bibliography: p. [271]-282

Includes index

Details

• NCID: BA06839891
• ISBN:
  • 0123919800
• LCCN: 83073403
• Country Code: uk
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: London ; Orlando
• Pages/Volumes: xiii, 292 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.3
  • DC19 : 664/.02853
• Subject Headings:
  • LCSH : Food, Frozen