Rancidity in foods

Author(s)

• Allen, J. C.
• Hamilton, R. J. (Richard John)

Bibliographic Information

Rancidity in foods

edited by J.C. Allen and R.J. Hamilton

Applied Science, c1983

Note

Includes index

Details

• NCID: BA06839927
• ISBN:
  • 0853342199
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x,199p
• Size: 23cm
• Classification:
  • LCC : TX535
  • DC19 : 363.1/92
• Subject Headings:
  • PRECIS : Food. Biodeterioration
  • LCSH : Food contamination
  • LCSH : Biodegradation