Compendium of methods for the microbiological examination of foods

著者

• Speck, Marvin L.
• APHA Technical Committee on Microbiological Examination of Foods

書誌事項

Compendium of methods for the microbiological examination of foods

edited by Marvin L. Speck ; compiled by the APHA Technical Committee on Microbiological Examination of Foods

American Public Health Association, 1984

2nd ed

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA06844133
• ISBN:
  • 0875531172
• LCCN: 84020490
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xxxi, 914 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QR115
  • DC19 : 576/.163
• 件名:
  • LCSH : Food -- Microbiology -- Methodology