Flavor research : recent advances

Author(s)

• Teranishi, Roy
• Flath, Robert A.
• Sugisawa, Hiroshi

Bibliographic Information

Flavor research : recent advances

edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa

（Food science, v. 7）

M. Dekker, c1981

Note

"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p

Includes bibliographical references and index

Details

• NCID: BA06847142
• ISBN:
  • 0824765680
• LCCN: 81015166
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 381 p.
• Size: 24 cm
• Classification:
  • LCC : TX541
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Flavor
• Parent Bibliography ID:
  • BA06847164