Foodservice planning : layout and equipment

Author(s)

• Kotschevar, Lendal Henry
• Terrell, Margaret E.

Bibliographic Information

Foodservice planning : layout and equipment

Lendal H. Kotschevar, Margaret E. Terrell

Wiley, c1985

3rd ed

• est.

Other Title

Food service planning

Note

Bibliography: p. 533-537

Includes index

Details

• NCID: BA0685181X
• ISBN:
  • 0471816787
• LCCN: 84019645
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 543 p.
• Size: 25 cm
• Classification:
  • LCC : TX943
  • DC19 : 647/.95/068
• Subject Headings:
  • LCSH : Food service management
  • LCSH : Food service -- Equipment and supplies