Rheology and texture in food quality

Author(s)

• DeMan, John M.

Bibliographic Information

Rheology and texture in food quality

edited by J. M. DeMan ... [et al.]

（Avi textbook series）

AVI Pub. Co., c1976

Note

Includes bibliographies and index

Details

• NCID: BA06856074
• ISBN:
  • 0870551973
• LCCN: 76012723
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: ix, 588 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food texture -- Addresses, essays, lectures
  • LCSH : Rheology -- Addresses, essays, lectures
• Parent Bibliography ID:
  • BA04893422