Global aspects of food production

Author(s)

• Swaminathan, Monkombu Sambasivan
• Sinha, S. K.

Bibliographic Information

Global aspects of food production

M.S. Swaminathan and S.K. Sinha, editors

（Natural resources and the environment series, v. 20）

Tycooly International, c1986

• pbk.

Note

Bibliography: p. 449

Includes index

Details

• NCID: BA0686927X
• ISBN:
  • 1851480099
• LCCN: 86007020
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford [Oxfordshire] ; Riverton, N.J.
• Pages/Volumes: xx, 449 p.
• Size: 25 cm
• Classification:
  • LCC : S523
  • DC19 : 363.8
• Subject Headings:
  • LCSH : Agriculture
  • LCSH : Food supply
• Parent Bibliography ID:
  • BA00423482