Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

Author(s)

• Høyem, Tore
• Kvåle, Oskar
• International Union of Food Science and Technology
• Scandinavian Agricultural Research Workers' Association
• Selskapet for landbrukets næringsmiddelforskning (Norway)

Bibliographic Information

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

edited by Tore Høyem and Oskar Kvåle

Applied Science Publishers, c1977

Note

Includes bibliographical references and index

• NCID: BA06915945
• ISBN:
  • 0853347298
• LCCN: 85460058
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xi, 398 p.
• Size: 23 cm
• Classification:
  • LCC : TP371
  • DC19 : 664/.028
• Subject Headings:
  • LCSH : Food -- Effect of heat on -- Congresses