Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names
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Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names
Elsevier Scientific Pub. Co. , distributors for the U.S. and Canada, Elsevier/North-Holland, 1977
1st ed
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Dictionary of food science and technology
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Japan International Research Center for Agricultural Sciences Library
R588||Mor||||図書館190000045499
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