Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

著者

• Morton, I. D. (Ian Douglas)
• Morton, Chloe

書誌事項

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

compiled by Ian Douglas Morton and Chloe Morton

Elsevier Scientific Pub. Co. , distributors for the U.S. and Canada, Elsevier/North-Holland, 1977

1st ed

タイトル別名

Dictionary of food science and technology

詳細情報

• NII書誌ID(NCID): BA06936912
• ISBN:
  • 0444415599
• LCCN: 77010907
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: dutfregerspalat
• 出版地: Amsterdam ; New York,New York
• ページ数/冊数: 207 p.
• 大きさ: 22 cm
• 分類:
  • LCC : TX349
  • DC : 664/.003
• 件名:
  • LCSH : Food -- Dictionaries -- Polyglot
  • LCSH : Food industry and trade -- Dictionaries -- Polyglot
  • LCSH : Dictionaries, Polyglot