Microbiology of foods

Author(s)

• Ayres, John Clifton
• Mundt, John Orvin
• Sandine, William E.

Bibliographic Information

Microbiology of foods

John C. Ayres, J. Orvin Mundt, William E. Sandine

（A Series of books in food and nutrition）

W. H. Freeman, c1980

Note

Includes bibliographies and index

Details

• NCID: BA06938758
• ISBN:
  • 0716710498
• LCCN: 79016335
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Francisco
• Pages/Volumes: xii, 708 p.
• Size: 25 cm
• Classification:
  • LCC : QR115
  • DC : 664/.001/576
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food poisoning
• Parent Bibliography ID:
  • BA06938805