Microbiology in agriculture, fisheries, and food

Author(s)

• Skinner, F. A. (Frederick Arthur)
• Carr, John Geoffrey

Bibliographic Information

Microbiology in agriculture, fisheries, and food

edited by F. A. Skinner and J. G. Carr

（The Society for Applied Bacteriology symposium series, no. 4）

Academic Press, 1976

Note

Includes bibliographies and index

Details

• NCID: BA06939193
• ISBN:
  • 0126480605
• LCCN: 75045752
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xv, 274 p., [5] leaves of plates
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC : 576/.165
• Subject Headings:
  • LCSH : Food -- Microbiology -- Congresses
• Parent Bibliography ID:
  • BA01131744