Food commodities

Author(s)

• International Committee on Microbiological Specifications for Foods
• Silliker, J. H.

Bibliographic Information

Food commodities

by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]

（Microorganisms in foods, 3 . Microbial ecology of foods ; v. 2）

Academic Press, 1980

• : [cloth]
• : [pbk.]

Note

Bibliography: p. 862-944

Includes index

Details

• NCID: BA06939284
• ISBN:
  • 0123635020
• LCCN: 80014888
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxii p., p. 333-997
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC : 576/.163 s
  • DC : 664
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA10276588