Disinfectants and disinfectant by-products

著者

書誌事項

Disinfectants and disinfectant by-products

Subcommittee on Disinfectants and Disinfectant By-Products, Safe Drinking Water Committee, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council

（Drinking water and health, v. 7）

National Academy Press, 1987

大学図書館所蔵 件 / 全6件

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注記

Vol. -8 by the Safe Drinking Water Committee under the Assembly's later name, Commission on Life Sciences

Includes bibliographies and indexes

内容説明・目次

内容説明

Chlorination in various forms has been the predominant method of drinking water disinfection in the United States for more than 70 years. The seventh volume of the Drinking Water and Health series addresses current methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Currently used techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens, including bacteria, cysts, and viruses, is compared. Charts, tables, graphs, and case studies are used to analyze the effectiveness of chlorination, chloramination, and ozonation as disinfectant processes and to compare these methods for their production of toxic by-products. Epidemiological case studies on the toxicological effects of chemical by-products in drinking water are also presented. Table of Contents FRONT MATTER 1 EXECUTIVE SUMMARY 2 DISINFECTION METHODS AND EFFICACY 3 CHEMISTRY AND TOXICITY OF DISINFECTION 4 CHEMISTRY AND TOXICITY OF SELECTED DISINFECTANTS AND BY-PRODUCTS 5 CONCLUSIONS AND RECOMMENDATIONS INDEX

目次

  • 1 FRONT MATTER
  • 2 1 EXECUTIVE SUMMARY
  • 3 2 DISINFECTION METHODS AND EFFICACY
  • 4 3 CHEMISTRY AND TOXICITY OF DISINFECTION
  • 5 4 CHEMISTRY AND TOXICITY OF SELECTED DISINFECTANTS AND BY-PRODUCTS
  • 6 5 CONCLUSIONS AND RECOMMENDATIONS
  • 7 INDEX

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