Fat-soluble vitamin assays in food analysis : a comprehensive review

Author(s)

• Ball, G. F. M.

Bibliographic Information

Fat-soluble vitamin assays in food analysis : a comprehensive review

G.F.M. Ball

Elsevier Applied Science Publishers, c1988

Note

Bibliography: p

Details

• NCID: BA06995117
• ISBN:
  • 1851662391
• LCCN: 88016541
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 326 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.V5
  • DC19 : 641.1/8
• Subject Headings:
  • LCSH : Vitamins, Fat-soluble
  • LCSH : Food -- Vitamin content
  • LCSH : Food -- Composition