Enzyme assays for food scientists

Author(s)

• Stauffer, Clyde E.

Bibliographic Information

Enzyme assays for food scientists

Clyde E. Stauffer

Van Nostrand Reinhold, c1989

Note

"An AVI book"

Bibliography: p. 285-303

Includes index

Description and Table of Contents

Table of Contents

Kinetics. Inhibitors. Effect of PH on activity. Effect of temperature. Assay principles. Measurement methods. Peptidohydrolases. Carbohydrases. Esterhydrolases. Oxidoreductases. Miscellaneous enzymes.

by "Nielsen BookData"

Details

• NCID: BA07037035
• ISBN:
  • 0442207654
• LCCN: 88026189
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 317 p.
• Size: 24 cm
• Classification:
  • LCC : QP601
  • DC19 : 574.19/25/028
• Subject Headings:
  • LCSH : Enzymes -- Analysis
  • LCSH : Enzyme kinetics
  • LCSH : Food -- Analysis
  • MESH : Enzymes -- analysis
  • MESH : Food Technology