Handbook of food isotherms : water sorption parameters for food and food components

Author(s)

• Iglesias, Héctor A.
• Chirife, Jorge

Bibliographic Information

Handbook of food isotherms : water sorption parameters for food and food components

Héctor A. Iglesias, Jorge Chirife

（Food science and technology : a series of monographs）

Academic Press, 1982

Note

Bibliography: p. 336-343

Includes index

Details

• NCID: BA07074326
• ISBN:
  • 0123703808
• LCCN: 82020735
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York ; Tokyo
• Pages/Volumes: ix, 347 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.W3
  • DC19 : 641.3
• Subject Headings:
  • LCSH : Food -- Water activity
• Parent Bibliography ID:
  • BA00621657