Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

Author(s)

• Lásztity, Radomír
• Hidvégi, Máté
• International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

Bibliographic Information

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

edited by Radomir Lásztity and Máté Hidvégi

D. Reidel , Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, c1985

Note

Includes bibliographies and index

Details

• NCID: BA07121255
• ISBN:
  • 9027719373
• LCCN: 84029827
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dordrecht ; Boston,Hungham [i.e. Hingham] MA, U.S.A.
• Pages/Volumes: xv, 662 p.
• Size: 25 cm
• Classification:
  • LCC : SB188.2
  • DC19 : 641.3/31
• Subject Headings:
  • LCSH : Grain -- Congresses
  • LCSH : Grain -- Composition -- Congresses
  • LCSH : Amino acids -- Congresses
  • LCSH : Plant proteins -- Congresses
  • LCSH : Cereals as food -- Congresses
  • LCSH : Grain as feed -- Congresses