Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

著者

• Lásztity, Radomír
• Hidvégi, Máté
• International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

書誌事項

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

edited by Radomir Lásztity and Máté Hidvégi

D. Reidel , Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, c1985

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA07121255
• ISBN:
  • 9027719373
• LCCN: 84029827
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Dordrecht ; Boston,Hungham [i.e. Hingham] MA, U.S.A.
• ページ数/冊数: xv, 662 p.
• 大きさ: 25 cm
• 分類:
  • LCC : SB188.2
  • DC19 : 641.3/31
• 件名:
  • LCSH : Grain -- Congresses
  • LCSH : Grain -- Composition -- Congresses
  • LCSH : Amino acids -- Congresses
  • LCSH : Plant proteins -- Congresses
  • LCSH : Cereals as food -- Congresses
  • LCSH : Grain as feed -- Congresses