The agricultural marketing system
Author(s)
Bibliographic Information
The agricultural marketing system
J. Wiley, c1987
3rd ed
Available at 12 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographies and index
Description and Table of Contents
Description
A new edition of a popular text, updated to reflect recent changes in the international markets, the changes wrought by the deregulation of transportation in the U.S., and the newly allowed trading of agricultural options on the commodity exchanges. At the macro level, this book provides a comprehensive description of the competitive marketing environments faced by farmers, assemblers, processors, wholesalers, food retailers, and food service firms. At the micro level, this third edition maintains the business marketing approach to marketing firm problems. Chapter order and general subject matter are still similar to the second edition, where chapters are organized under the headings of Marketing, Market Competition and Consumer Markets; The Marketing System; and Public Policy Issues in Marketing- procurement.
Table of Contents
- MARKETING, MARKET COMPETITION AND CONSUMER MARKETS: Agricultural Marketing: An Introduction
- The Competitive Environment
- Agricultural Production and Marketing
- The Functions, Structure and Market Alternatives of Agribusiness: What Agribusiness Firms Do
- The Domestic Market
- The International Market
- THE MARKETING SYSTEM: Place and Time Aspects of Marketing
- Futures Markets and Price Risks
- Matching Quantities Supplied and Demanded: The Process of Price Determination
- Pricing and Exchange Systems and Alternatives within the Marketing-procurement Channel
- Providing the Optimum Varieties and Qualities
- Participation and Leadership in the Marketing-Procurement Channels
- Marketing by Farmer Groups
- Processor Procurement Systems
- Processor Marketing
- Wholesale- Retail and Food Service Structure and Procurement
- Food Retail and Food Service Marketing
- PUBLIC POLICY ISSUES IN MARKETING- PROCUREMENT: Policy Issues: Consumer Interests
- Policy Issues: Food Prices, Supply Adequacy and Farmers' Incomes
- Policy Issues: Maintaining Competition
- Policy Issues: Who Will Control the Agricultural Marketing-Procurement Systems? Index.
by "Nielsen BookData"