Fresh fish - quality and quality changes : a training manual FAO/DANIDA traing programme on fish technology and quality control

著者

• Huss, Hans Henrik

書誌事項

Fresh fish - quality and quality changes : a training manual FAO/DANIDA traing programme on fish technology and quality control

Hans Henrik Huss

（FAO fisheries series, no. 29）

FAO, 1988 , available from UNIPUB], 1988

注記

Includes references

詳細情報

• NII書誌ID(NCID): BA07155064
• ISBN:
  • 9251023956
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome,[New York
• ページ数/冊数: 132 p.
• 大きさ: 21 cm
• 親書誌ID:
  • BA00667964