Restaurateurs and innkeepers

Author(s)

• Franck, Irene M.
• Brownstone, David M.

Bibliographic Information

Restaurateurs and innkeepers

by Irene M. Franck and David M. Brownstone

（Work throughout history）

Facts on File, c1989

Note

Bibliography: p. 159-161

Includes index

Summary: Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others

• NCID: BA07159258
• ISBN:
  • 0816014515
• LCCN: 88011127
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 165 p.
• Size: 25 cm
• Classification:
  • LCC : TX910.3
  • DC19 : 641/.023
  • NDC8 : 673.9
• Subject Headings:
  • LCSH : Restaurateurs -- Juvenile literature
  • LCSH : Hotelkeepers -- Juvenile literature
  • LCSH : Food industry and trade -- Employees -- Juvenile literature
  • LCSH : Food industry and trade -- History -- Juvenile literature
  • LCSH : Hotels, taverns, etc. -- History -- Juvenile literature
  • JVSH : Food industry and trade -- History
  • JVSH : Occupations -- History
• Parent Bibliography ID:
  • BA01380443