Quality and preservation of vegetables

著者

• Eskin, N. A. M. (Neason Akivah Michael)

書誌事項

Quality and preservation of vegetables

editor: N. A. Michael Eskin

CRC Press, c1989

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

目次

VOLUME I: VEGETABLES Potatoes. Tomatoes. Carrots. Sweet Corn. Green Peas. Green Beans. Lettuce. Cucumbers. Cabbage. Sweet Potato. Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA07203327
• ISBN:
  • 0849355605
• LCCN: 88019127
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: 313 p.
• 大きさ: 26 cm
• 分類:
  • LCC : SB324.85
  • DC19 : 664/.805
• 件名:
  • LCSH : Vegetables -- Quality
  • LCSH : Vegetables -- Processing