Physiology
Author(s)
Bibliographic Information
Physiology
（Coffee / edited by R.J. Clarke and R. Macrae, v. 3）
Elsevier Applied Science Publishers , Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988
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Note
Includes bibliographies and index
Description and Table of Contents
Table of Contents
- Physiologically active substances in coffee
- the metabolism of coffee constituents
- epidemiological studies on the effects of coffee drinking
- physiological effects of coffee and its components
- nutritional factors
- the physiology of flavour: taste and aroma perception
- animal feeding studies with coffee
- mutagenicity of coffee
- allergens and mould toxin contaminants
- polycyclic aromatic hydrocarbon contaminants in coffee. Appendices: glossary of terms and abbreviations used
- etymology of some physiology/medical terms.
by "Nielsen BookData"