The cuisine of sacrifice among the Greeks

Author(s)

• Detienne, Marcel
• Vernant, Jean Pierre
• Durand, Jean-Louis

Bibliographic Information

The cuisine of sacrifice among the Greeks

Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing

University of Chicago Press, 1989

• ISBN:0226143511
• : pbk

Other Title

Cuisine du sacrifice en pays grec

Note

Translation of: La cuisine du sacrifice en pays grec

Bibliography: p. 204-217

Includes index

Details

• NCID: BA07220687
• ISBN:
  • 0226143538
• LCCN: 88039143
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chicago
• Pages/Volumes: vii, 276 p.
• Size: 24 cm
• Classification:
  • LCC : BL795.S23
  • DC19 : 292/.38
• Subject Headings:
  • LCSH : Sacred meals -- Greece
  • LCSH : Sacrifice -- Greece
  • LCSH : Cults -- Greece