Gums and stabilisers for the food industry 4

著者

• Phillips, Glyn O.
• Williams, Peter A.
• Wedlock, David J.

書誌事項

Gums and stabilisers for the food industry 4

edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock

IRL Press, c1988

注記

Includes bibliographies and index

• NII書誌ID(NCID): BA07239448
• ISBN:
  • 1852210877
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford
• ページ数/冊数: xiv, 546 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.A3
  • DC19 : 664/.06
  • DC19 : 664.06
• 件名:
  • PRECIS : Food. Additives: Gums
  • LCSH : Food additives
  • LCSH : Gums and resins
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses