Food in history

Author(s)

• Tannahill, Reay

Bibliographic Information

Food in history

Reay Tannahill

（Penguin books）

Penguin, 1988

Note

Originally published: London : Eyre Methuen, 1973

Bibliography: p.397-409. - Includes index

Details

• NCID: BA07250928
• ISBN:
  • 014010206X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harmondsworth
• Pages/Volumes: xiv,424p,
• Size: 22cm
• Classification:
  • LCC : GT2860
  • DC18 : 641.3/009
• Subject Headings:
  • PRECIS : Food, to 1972
  • LCSH : Food -- History
• Parent Bibliography ID:
  • BA00474814