Food biotechnology
著者
書誌事項
Food biotechnology
（Cambridge studies in biotechnology, 7）
Cambridge University Press, 1989
並立書誌 全1件
大学図書館所蔵 全5件
注記
Includes bibliographies and index
内容説明・目次
内容説明
This book deals with the prospects for a successful application of modern techniques in molecular biology to the food processing industry, together with an account of commercial, industrial and governmental constraints.
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