Book-keeping in the hotel and catering industry

Author(s)

• Kotas, Richard

Bibliographic Information

Book-keeping in the hotel and catering industry

Richard Kotas

International Textbook, 1982

4th ed

Note

Previous ed.: 1972

Includes index

Details

• NCID: BA07310236
• ISBN:
  • 0700202811
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 152 p.
• Size: 25 cm
• Classification:
  • LCC : HF5686.H75
  • DC19 : 657/.83702
  • NDC8 : 689.8
• Subject Headings:
  • PRECIS : Hotel & catering industries. Book-keeping
  • LCSH : Hotels, taverns, etc. -- Accounting
  • LCSH : Caterers and catering -- Accounting