Plant polyphenols : vegetable tannins revisited

著者

• Haslam, Edwin

書誌事項

Plant polyphenols : vegetable tannins revisited

Edwin Haslam

（Chemistry and pharmacology of natural products）

Cambridge University Press, 1989

注記

Includes bibliographies and indexes

内容説明・目次

内容説明

This is a detailed survey of the chemical properties of plant polyphenols (vegetable tannins) and the distinctive properties and characteristics which underlie their application in food and agriculture, ecology, wine ageing and leather technology.

目次

• Polyphenols - vegetable tannins
• proanthocyanidins
• condensed proanthocyanidins
• gallic acid metabolism
• polyphenol complexation
• astringency.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA0732945X
• ISBN:
  • 0521321891
• LCCN: 88023313
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge ; New York
• ページ数/冊数: x, 230 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QK898.T2
  • DC19 : 547.7/83
• 件名:
  • LCSH : Tannins
  • LCSH : Polyphenols
• 親書誌ID:
  • BA07329471