Food engineering operations

Author(s)

• Brennan, J. G.

Bibliographic Information

Food engineering operations

by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe

Applied Science Publishers, 1976

2nd ed

Note

Previous ed.: Amsterdam ; Barking : Elsevier, 1969

Includes index

• NCID: BA07377758
• ISBN:
  • 0853346941
• Country Code: uk
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: London
• Pages/Volumes: xiv, 532 p.
• Size: 23 cm
• Classification:
  • LCC : TP370
  • DC18 : 664
• Subject Headings:
  • PRECIS : Food. Processing
  • LCSH : Food industry and trade