Sausage casing technology

Author(s)

• Karmas, Endel

Bibliographic Information

Sausage casing technology

Endel Karmas

（Food technology review, no. 14）

Noyes Data Corp., 1974

Details

• NCID: BA07390574
• ISBN:
  • 0815505345
• LCCN: 75185163
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: x, 367 p
• Size: 25 cm
• Classification:
  • LCC : TS1974.S3
  • DC : 664/.92
• Subject Headings:
  • LCSH : Sausage casings -- Patents
• Parent Bibliography ID:
  • BA0691386X