Textured foods and allied products

Author(s)

• Gutcho, Marcia H. (Marcia Halpern)

Bibliographic Information

Textured foods and allied products

[by] M. Gutcho

（Food technology review, no. 1）

Noyes Data Corp., 1973

Details

• NCID: BA0739060X
• ISBN:
  • 0815504632
• LCCN: 79188403
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: x, 315 p
• Size: 25 cm
• Classification:
  • LCC : TP446
  • DC : 664/.64/0272
• Subject Headings:
  • LCSH : Food substitutes -- Patents
  • LCSH : Meat substitutes -- Patents
  • LCSH : Flavoring essences -- Patents
• Parent Bibliography ID:
  • BA0691386X