著者
書誌事項
Food processing review
Noyes Data Corp
この図書・雑誌をさがす
関連文献： 20件中 1-20を表示
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1
- Agglomeration processes in food manufacture 1972
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Nicholas Pintauro
Noyes Data 1972 Food processing review no. 25
所蔵館1館
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2
- Cocoa and chocolate processing, 1972
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Henry Wieland
Noyes Data Corp [1972] Food processing review no. 27
所蔵館1館
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3
- Food canning techniques, 1972
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[by] Milton Gutterson
Noyes Data Corp c1972 Food processing review no. 26
所蔵館3館
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4
- Enzymes in food processing and products
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Henry Wieland
Noyes Data Corp. 1972 Food processing review no. 23
所蔵館6館
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5
- Sausage processing, 1972
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Endel Karmas
Noyes Data Corp [1972] Food processing review no. 24
所蔵館4館
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6
- Fruit processing
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Milton Gutterson
Noyes Data Corp. c1971 Food processing review no. 21
所蔵館3館
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7
- Seafood processing
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[by] M. T. Gillies
Noyes Data Corp. 1971 Food processing review no. 22
所蔵館2館
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8
- Eggs, cheese, and yogurt processing
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George Wilcox
Noyes Data Corp. 1971 Food processing review no. 17
所蔵館2館
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9
- Poultry processing, 1971
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by G. H. Weiss
Noyes Data Corp c1971 Food processing review no. 20
所蔵館3館
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10
- Milk, cream, and butter technology
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George Wilcox
Noyes Data Corp c1971 Food processing review no. 18
所蔵館3館
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11
- Vegetable processing, 1971
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Noyes Data Corp c1971 Food processing review no. 19
所蔵館4館
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12
- Modern breakfast cereal processes
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[by] Roger Daniels
Noyes Data [1970] Food processing review no. 13
所蔵館1館
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13
- Fruit juice technology 1970
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Milton Gutterson
Noyes Data Corp c1970 Food processing review no. 15
所蔵館2館
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14
- Meat product manufacture
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by Endel Karmas
Noyes Data Corp. 1970 Food processing review no. 14
所蔵館7館
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15
- Fresh meat processing
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by Endel Karmas
Noyes Data Corp. 1970 Food processing review no. 12
所蔵館6館
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16
- Animal feeds, 1970
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[by] M. Gutcho
Noyes Data Corp [1970] Food processing review no. 10
所蔵館3館
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17
- Protein food supplements, 1969
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Robert Noyes
Noyes Development Corp c1969 Food processing review no. 3
所蔵館3館
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18
- Dehydration processes for convenience foods, 1969
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Robert Noyes
Noyes Development Corporation c1969 Food processing review no. 2
所蔵館2館
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19
- Edible oils and fats, 1969
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[by] Norman E. Bednarcyk
Noyes Development Corp [1969] Food processing review no. 5
所蔵館3館
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20
- Freeze drying of foods and biologicals, 1968
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by Robert Noyes
Noyes Development Corp. c1968 Food processing review no. 1
所蔵館3館