The milk fat globule : emulsion science as applied to milk products and comparable foods

Author(s)

• Mulder, Hendrik
• Walstra, Pieter

Bibliographic Information

The milk fat globule : emulsion science as applied to milk products and comparable foods

[by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]

（Technical communication, no. 4）

Commonwealth Agricultural Bureaux, 1974

Note

Includes bibliographies and index

• NCID: BA07392310
• ISBN:
  • 0851982891
• LCCN: 75305745
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: dut
• Place of Publication: Slough
• Pages/Volumes: 296 p., 8 p. of plates
• Size: 24 cm
• Classification:
  • LCC : SF221
  • LCC : SF251
  • DC : 637/.08 s
  • DC : 637/.1276
• Subject Headings:
  • LCSH : Butterfat -- Fat globules
• Parent Bibliography ID:
  • BA05101428