The milk fat globule : emulsion science as applied to milk products and comparable foods

著者

    • Mulder, Hendrik
    • Walstra, Pieter

書誌事項

The milk fat globule : emulsion science as applied to milk products and comparable foods

[by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]

（Technical communication, no. 4）

Commonwealth Agricultural Bureaux, 1974

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注記

Includes bibliographies and index

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